Ragi Millet Pasta (175g)

A wholesome, nutrient-dense twist on everyday pasta. Crafted with the natural goodness of finger millet (ragi) and whole wheat flour, this guilt-free pasta comes with an authentic blend of Indian spices for quick, flavorful meals.

Price & Net Weight

• Price: ₹130

• Net Weight: 175g

Key Highlights

• Zero Maida: Made with ragi millet and whole wheat flour.

• Tastemaker Included: Infused with natural spices like garlic, tomato powder, cumin, and cinnamon.

• Nutrient-Dense: High dietary fiber, rich in plant-based iron and calcium.

• Kid-Friendly & Quick: Cooks in minutes, ideal for tiffins, evening snacks, or light dinners.

Ingredients

• Pasta: Ragi Millet Flour, Whole Wheat Flour, Salt, Water.

• Tastemaker / Spice Sachet: Onion Powder, Garlic Powder, Clove Powder, Coriander, Cumin, Cinnamon, Ginger, Tomato Powder, Salt, Sugar.

Nutritional Information (Per 100g)

How to Prepare

1. Boil 5 cups of water with 1 teaspoon of oil and add the pasta. Cook for 2 to 3 minutes until al dente.

2. Drain the pasta and rinse with cold water, then set aside.

3. Heat 3 to 4 teaspoons of oil in a pan, sauté onions and preferred chopped vegetables.

4. Stir in the included spice tastemaker and mix well.

5. Add the cooked pasta, toss gently for 1 to 2 minutes on medium heat, and serve hot.